000			01990cam a2200373Ki 4500
001			on1122916406
003			OCoLC
005			20240726104813.0
008			191019s2019 enk ob 000 0 eng d
040			_aEBLCP _beng _erda _epn _cEBLCP _dOCLCQ _dEBLCP _dOCLCQ _dNT _dYDX _dYDXIT
020			_a9781527540491 _q((electronic)l(electronic)ctronic)
050	0	4	_aTX556 _b.T447 2019
049			_aMAIN
100	1		_aPolidori, Paolo. _e1
245	1	0	_aThe therapeutic, nutritional and cosmetic properties of donkey milk /by Paolo Polidori and Silvia Vincenzetti.
260			_aNewcastle upon Tyne : _bCambridge Scholars Publishing, _c(c)2019.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a1
520	0		_aThis book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep.
530			_a2 _ub
650		0	_aMilk.
650		0	_aMilk in human nutrition.
650		0	_aDonkeys _xTherapeutic use.
655		1	_aElectronic Books.
700	1		_aVincenzetti, Silvia, _e1
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2265597&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hTX. _m2019 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c78880 _d78880
902			_a1 _bCynthia Snell _c1 _dCynthia Snell