000 01467cam a2200349Mi 4500
001 on1018146385
003 OCoLC
005 20240726104809.0
008 180106t20172017gw o 000 0 eng d
040 _aEBLCP
_beng
_erda
_epn
_cEBLCP
_dYDX
_dMERUC
_dIDB
_dOCLCQ
_dEZ9
_dOCLCO
_dOCLCF
_dOCLCQ
_dGZM
_dOCLCO
_dOCLCQ
_dNT
020 _a3736986904
_q((electronic)l(electronic)ctronic)
020 _a9783736986909
_q((electronic)l(electronic)ctronic)
050 0 4 _aQH351
_b.M677 2017
049 _aMAIN
100 1 _aRojas, Carolina,
_e1
245 1 0 _aMorphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds /Carolina Rojas.
260 _aGöttingen :
_bCuvillier Verlag,
_c(c)2017..
300 _a1 online resource (147 pages).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aSchriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
_vv. 2
504 _a2
530 _a2
_ub
650 0 _aMorphology.
655 1 _aElectronic Books.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2129829&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hQH
_m2017
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c78602
_d78602
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell