000			02051cam a2200361Mi 4500
001			on1088525955
003			OCoLC
005			20240726104807.0
008			190228s2019 enk o 000 0 eng d
040			_aYDX _beng _erda _cYDX _dNT _dEBLCP _dNT
020			_a9781527528260 _q((electronic)l(electronic)ctronic)
050	1	0	_aRC862 _b.J373 2019
049			_aMAIN
100	1		_aUno, Yoshiharu _e1
245	1	0	_aThe Japanese low Fodmap diet manual
260			_aNewcastle upon Tyne : _bCAMBRIDGE SCHOLARS PUBLISHING, _c(c)2019.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aIntro; Contents; Acknowledgement; Preface; Purpose of the English Version Publication; Introduction by the Second Author; Chapter I; Chapter II; Chapter III; List of Food and Ingredients; References
520	0		_aBefore World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and oligosaccharides and sorbitol have been added to processed food made in Japan. Do these high-FODMAPs cause disease? Specifically, have they contributed to the rapid rise of irritable bowel syndrome (IBS) and inflammatory bowel disease in Japan?This book is the English version of a Japanese publication f.
530			_a2 _ub
650		0	_aIntestines _xDiseases _xDiet therapy.
650		0	_aIrritable colon _xDiet therapy.
655		1	_aElectronic Books.
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2032129&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hRC. _m2019 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c78443 _d78443
902			_a1 _bCynthia Snell _c1 _dCynthia Snell