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001 | on1084251624 | ||
003 | OCoLC | ||
005 | 20240726104806.0 | ||
008 | 190401s2019 enk ob 001 0 eng | ||
010 | _a2019015866 | ||
040 |
_aDLC _beng _erda _cDLC _dNT _dEBLCP _dUKMGB _dOCLCF |
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_aGBB931853 _2bnb |
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016 | 7 |
_a019249990 _2Uk |
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042 | _apcc | ||
043 | _aev----- | ||
050 | 1 | 0 |
_aGT2853 _b.E947 2019 |
049 | _aMAIN | ||
245 | 1 | 0 |
_aEveryday eating in Denmark, Finland, Norway and Sweden : _ba comparative study of meal patterns, 1997-2012 / _cedited by Jukka Gronow and Lotte Holm. |
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_aLondon ; _aNew York : _bBloomsbury Academic, _c(c)2019. |
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300 | _a1 online resource | ||
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_adata file _2rda |
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505 | 0 | 0 | _aCover page; Halftitle page; Series page; Title page; Copyright page; Contents; Contributors; Preface; Acknowledgements; 1 Introduction Eating in Modern Everyday Life; Global or national food cultures?; Rhythm of daily life: Changes in time and place of eating?; Meals in social life: Disappearance of family meals?; Manners of eating: De-structuring or de-traditionalizing?; Meals: Disruption of structure?; Researching de-traditionalization and disruption of eating patterns; Our study design; Our questionnaires; Four Nordic populations; The contents of the book; 2 The Food We Eat; Breakfast |
505 | 0 | 0 |
_aLunchDinner; In-betweens; Discussion; Conclusion; 3 The Daily Rhythm of Eating; Our research questions and data considerations; The research method; National peak times and regularities of eating; Stability or change 1997-2012; Within-country differences in daily eating rhythms; Is de-synchronization associated with other dimensions of destructuration?; Unsynchronized eating -- _tis there an increase over time, and can the pattern be explained by socio- structural factors?; Timing of eating with working life; Discussion; 4 The Social Context and Conduct of Eating; Theoretical background |
505 | 0 | 0 | _aAim of the analysisAnalysis and data; Changes between 1997 and 2012 in three Nordic countries; Who did what?; The social context and conduct of specific meal types, 2012; Discussion; 5 Family Meals on the Decline?; The significance of family meals; Family meals in decline?; Social organization of family meals; Aim of analysis; Have family meals become more or less frequent from 1997 to 2012?; Discussion; 6 The Complexity of Meals; The eating system in the Nordic context; Lunch and dinner complexity; Context and individual variables; The analysis; Meal setting in the four Nordic countries |
505 | 0 | 0 |
_aLunch sociability and complexityDinner sociability and complexity; Discussion; 7 Eating Out, Having Guests; A short description of the method; Results; Summary: A declining importance from socio-economic factors?; 8 Cooking and Gender; Cooking as gendered work; Aims of the analysis; Data and methods -- _tdesign of study; Results; Discussion and conclusion; 9 Food Insecurity; Food insecurity; Poverty: The seminal cause of food insecurity; Access to food in the Nordic welfare states; Research questions; Methods; Food security, income poverty and risk groups; More than life-course events |
505 | 0 | 0 | _aConcluding remarks10 Eating Practices and Dietary Health; Data analysis; Results; Discussion; 11 Eating Sustainably; Variables and methods; Analysis; Sustainable food consumption practices; Differences between social groups; Discussion; Conclusion; 12 Conclusions: Continuity and Change in Everyday Eating; The theoretical interest; De-traditionalization, and dissolution?; Shared trends and differences; Norms, conventions and concerns; Methodological considerations; Perspectives; Appendix; Field period and sample size; Data collection mode and quota sampling procedure |
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_aFood habits _zScandinavia. |
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650 | 0 |
_aFood _xSocial aspects _zScandinavia. |
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655 | 1 | _aElectronic Books. | |
700 | 1 |
_aGronow, Jukka, _e5 |
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700 | 1 |
_aHolm, Lotte, _e5 |
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856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2014925&site=eds-live&custid=s3260518 |
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_cOB _D _eEB _hGT. _m2019 _QOL _R _x _8NFIC _2LOC |
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_a92 _bNT |
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_c78420 _d78420 |
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_a1 _bCynthia Snell _c1 _dCynthia Snell |