000 | 04032cam a2200397Mi 4500 | ||
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001 | on1085186268 | ||
003 | OCoLC | ||
005 | 20240726104806.0 | ||
008 | 190209s2019 xx o 000 0 eng d | ||
040 |
_aEBLCP _beng _epn _erda _cEBLCP _dYDX _dOCLCQ _dUKAHL _dNT |
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020 |
_a9781773617633 _q((electronic)l(electronic)ctronic) |
||
050 | 0 | 4 |
_aQR115 _b.R375 2019 |
049 | _aMAIN | ||
245 | 1 | 0 | _aRapid methods in Food Microbiology |
260 |
_aAshland : _bDelve Publishing, _c(c)2019. |
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300 | _a1 online resource (488 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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504 | _a2 | ||
505 | 0 | 0 | _aCover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1 Food-Borne Intestinal Bacterial Pathogens; Abstract; Introduction; Food-Borneinfections Food-Borneintoxications; Diarrhoeal Syndrome and Colitis; Emetic Syndrome and Gastritis; Enterotoxigenic E. Coli (Etec); Enteroinvasive E. Coli (Eiec); Enteropathogenic E. Coli(Epec); Enterohaemorrhagic E. Coli (Ehec) Or Verotoxin-Producing E. Coli (Vtec) (14); Enteritis; Systemic Disease; Conclusions; Acknowledgements; References |
505 | 0 | 0 | _aChapter 2 Safety Assessment of Foods Derived from Genetically Modified MicroorganismsAbstract; Introduction; Background; Scope; Safety Assessment; Specific Food Safety Issues; Conclusions; Recommendations; References; Chapter 3 Regulatory bioinformatics for food and drug safety; Abstract; Introduction; Precision Medicine, Next-Generation Sequencing and Regulatory Application; Drugs and Biologics; Food Safety and Microbial Genomics; Data Integrity, Security And Standards; Discussion; Disclaimer; Acknowledgements; References |
505 | 0 | 0 |
_aChapter 4 Recent and Emerging Innovations in Salmonella Detection: A Food and Environmental PerspectiveSummary; Introduction; Culture-Dependent Methods; Conclusion; References; Chapter 5 Arcobacter: An Emerging Food-Borne Zoonotic Pathogen, its Public Health Concerns and Advances in Diagnosis and Control -- _tA Comprehensive Review; Abstract; Introduction; Etiology; Growth Parameters; Evolution And Emergence of Arcobacters; Virulence Factors; Epidemiology and Transmission In Animals; Pathogenesis of Arcobacter Spp; Disease In Animals Caused by Arcobacters; Human Infections With Arcobacters |
505 | 0 | 0 | _aDiagnosisGenotyping and Determining Genetic Diversity of Arcobacter Spp; Antibiotic Sensitivity and Emerging Drug Resistance; Prevention and Control; Conclusion and Future Perspectives; Acknowledgments; References; Chapter 6 Application of Next Generation Sequencing in Clinical Microbiology and Infection Prevention; Abstract; Introduction; Next Generation Sequencing; Software For Data Analyses; Ngs In Clinical Microbiology; Conclusion and Outlook; References |
505 | 0 | 0 | _aChapter 7 Next Generation Microbiological Risk Assessment: Opportunities Of Whole Genome Sequencing (WGS) For Foodborne Pathogen Surveillance, Source Tracking And Risk AssessmentAbstract; Introduction; Foodborne Pathogen Surveillance; Understanding Reservoirs and Delineating Transmission Routes; Contribution to Risk Assessment: "Upgrading" Hazard Identification; Other Applications of WGS Infood Safety; Conclusions and Future Perspectives; Glossary and Abbreviations; Acknowledgements; References |
500 | _aChapter 8 Detection Of Foodborne Pathogens by Qpcr: A Practical Approach For Food Industry Applications | ||
530 |
_a2 _ub |
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650 | 0 |
_aFood _xMicrobiology. |
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655 | 1 | _aElectronic Books. | |
700 | 1 | _aSun, Chenggui. | |
856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2013983&site=eds-live&custid=s3260518 |
942 |
_cOB _D _eEB _hQR _m2019 _QOL _R _x _8NFIC _2LOC |
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994 |
_a92 _bNT |
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999 |
_c78410 _d78410 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |