000			05219cam a2200493 i 4500
001			on1000300098
003			OCoLC
005			20240726104751.0
008			170810s2017 arub ob 001 0 eng d
010			_a2017942332
040			_aNT _beng _erda _epn _cNT _dOCLCQ _dIDEBK _dEBLCP _dNT _dP@U _dYDX _dJSTOR _dUBY _dOCLCO _dNRC _dOCLCF _dRRP _dXQM _dINT _dOCLCQ _dOCLCO _dK6U _dOCLCQ _dTXM _dUKAHL _dOCLCQ _dVLB _dOCLCQ _dTFW _dIBI
020			_a9781610756181 _q((electronic)l(electronic)ctronic)
050	0	4	_aTX716 _b.M495 2017
049			_aMAIN
245	1	0	_aMexican-origin foods, foodways, and social movements : _bdecolonial perspectives / _cedited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle.
246	3		_aDecolonial perspectives
260			_aFayetteville : _bUniversity of Arkansas Press, _c(c)2017.
300			_a1 online resource (xxxiii, 469 pages) : _bmaps.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aFood and foodways
504			_a2
505	0	0	_tMexican Deep Food: Bodies, the Land, Food, and Social Movements / _rDevon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle -- _tTheorizing: Decolonial Food and Movements. _rGloria Anzaldúa -- _tAutonomía and Food Sovereignty: Decolonization across the Food Chain / _rDevon G. Peña -- _tIndigenous Women in the Food Sovereignty Movement: Lessons from the South Central Farm / _rRufina Juárez -- _tFood Values: Urban Kitchen Gardens and Working-Class Subjectivity / _rGabriel R. Valle -- _tDel alivio y coraje la tuna nacera: A Re-membering of Land and Place / _rSilvia Patricia Solís -- _tWitnessing: Heritage Cuisines and Decolonial Foodways -- _tEl Quelite / _rTeresa Vigil -- _tTracing Food Packs and Tuna Cans on La Línea: Food, Water, and Foodways during Transborder Travel / _rConsuelo Crow -- _tNorteada/o en el barrio: Decolonizing Foodscapes in South Central Texas and Reclaiming Belonging / _rLee Ann Epstein -- _tTortilleras, testimonios, y recetas: Decolonial Foodways from the México-US Borderlands / _rLuz Calvo and Catriona Rueda Esquibel -- _tChicos del horno: A Local, Slow, and Deep Food / _rJoseph C. Gallegos -- _tTravels of a Diaspora Community: From La Sierra Madre y Tierra Caliente to the Pacific Northwest / _rMaría Guillen Valdovinos -- _tFood, Class, Ethnicity, and Race in the Classroom: A Teacher's Testimony / _rJulia Curry Rodríguez -- _tOrganizing: Decolonial Movements for Food Autonomy -- _t"When Corn Silk Withers" / _rTezozomoc -- _tFragmentary Food Flows: Autonomy in the "Un-signified" Food Deserts of the Real / _rTezozomoc and the South Central Farmers -- _tGrowing Justice in the Fields: Farmworker Autonomy and Food Sovereignty / _rRosalinda Guillen and C2C -- _t"We Are Human!": Farmworker Organizing across the Food Chain in Washington / _rTomás Madrigal -- _tOrganic Intellectuals and Direct Action Fifty Years Past Chicago's "War on Poverty" / _rPancho McFarland -- _tSin maíz, no hay país: Mesoamericans and Civil Society in the Defeat of Monsanto / _rAdelita Sanvicente Tello and Araceli Carreón (Translated by Devon G. Peña) -- _tSodbusters and the "Native Gaze": Soil Governmentality and Indigenous Knowledge / _rDevon G. Peña.
520	0		_aThis collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come.
530			_a2 _ub
650		0	_aMexicans _xFood.
650		0	_aCooking, Mexican.
650		0	_aIndigenous peoples _xFood.
650		0	_aFood habits _xSocial aspects.
650		0	_aFood sovereignty.
650		0	_aDecolonization.
650		0	_aSocial movements.
655		1	_aElectronic Books.
700	1		_aPeña, Devon Gerardo, _e5
700	1		_aCalvo, Luz, _d1960- _e5
700	1		_aMcFarland, Pancho, _e5
700	1		_aValle, Gabriel R., _e5
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1572034&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hTX. _m2017 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c77646 _d77646
902			_a1 _bCynthia Snell _c1 _dCynthia Snell