000			04126cam a22004338i 4500
001			ocn933866525
003			OCoLC
005			20240726104742.0
008			160105s2016 enk ob 001 0 eng
010			_a2016000300
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dOCLCO _dOCL _dNT _dOCLCO _dEBLCP _dYDX _dCCO
020			_a9781474263153 _q((electronic)l(electronic)ctronic)
042			_apcc
043			_ae-ur--- _ae-ru---
050	1	0	_aDK43 _b.R877 2016
049			_aMAIN
245	1	0	_aRussian history through the senses : _bfrom 1700 to the present / _cedited by Matthew P. Romaniello and Tricia Starks.
260			_aLondon : _bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc, _c(c)2016.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
520	2		_a"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"-- _cProvided by publisher.
520	2		_a"Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years.The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"-- _cProvided by publisher.
504			_a2
505	0	0	_aIntroduction: The Sensory in Russian and Soviet History / _rAlexander M. Martin, University of Notre Dame -- _tPart I. Imperial Russia -- _t1. Humoral Bodies in a Cold Climate / _rMatthew P. Romaniello, University of Hawaii -- _t2. Fermentation, Taste and Identity / _rAlison K. Smith, University of Toronto -- _t3. Market Pleasures and Modernity in St. Petersburg / _rAbby Schrader, Franklin and Marshall College -- _t4. The Taste of Tobacco and the Construction of Class / _rTricia Starks, University of Arkansas -- _tPart II. Revolutionary Russia -- _t5. Picturing Colonial Central Eurasia / _rHeather S. Sonntag, University of Wisconsin-Madison -- _t6. The Taste of Kumyshka and the Debate over Udmurt Culture / _rAaron Retish, Wayne State University -- _t7. The Sounds, Smells and Textures of Russian Wartime Nursing / _rLaurie Stoff, Arizona State University -- _tPart III. Soviet Russia -- _t8. Engineering Tastes : Food and the Senses / _rAnton Masterovoy, City College of New York -- _t9. Sensing Danger : The Red Army during World War Two / _rSteven G. Jug, Baylor University -- _t10. Deafness and the Politics of Hearing in the Post-War Era / _rClaire Shaw, University of Bristol -- _tPart IV. Reconstructing Russia -- _t11. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. / _rTim Harte, Bryn Mawr College -- _t12. The Sensory Experience of Martyrdom and Soviet Collective Memory / _rAdrienne Harris, Baylor University.
530			_a2 _ub
650		0	_aSenses and sensation _xSocial aspects _zRussia _xHistory.
650		0	_aSenses and sensation _xSocial aspects _zSoviet Union _xHistory.
650		0	_aSenses and sensation _xSocial aspects _zRussia (Federation) _xHistory.
655		1	_aElectronic Books.
700	1		_aRomaniello, Matthew P.
700	1		_aStarks, Tricia, _d1969-
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1347191&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hDK _m2016 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c77108 _d77108
902			_a1 _bCynthia Snell _c1 _dCynthia Snell