| 000 | 01265cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | on1378313528 | ||
| 003 | OCoLC | ||
| 005 | 20240726104734.0 | ||
| 008 | 230505s2014 ii ob 001 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dNT |
||
| 020 |
_a9789351303893 _q((electronic)l(electronic)ctronic) |
||
| 020 |
_a9351303896 _q((electronic)l(electronic)ctronic) |
||
| 050 | 0 | 4 |
_aTP248 _b.E987 2014 |
| 049 | _aMAIN | ||
| 245 | 1 | 0 | _aExtraction techniques for food processing /editor, Y.S. Reddy. |
| 260 |
_aNew Delhi : _bGene-Tech Books, _c(c)2014. |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 530 |
_a2 _ub |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aExtraction (Chemistry) | |
| 655 | 1 | _aElectronic Books. | |
| 700 | 1 |
_aReddy, Y. S. _c(Editor), _e5 |
|
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1103558&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hTP. _m2014 _QOL _R _x _8NFIC _2LOC |
||
| 994 |
_a92 _bNT |
||
| 999 |
_c76646 _d76646 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||