000 01440cam a2200361Ii 4500
001 ocn930600861
003 OCoLC
005 20240726104734.0
008 151130t20162016aru ob 001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dNT
_dYDXCP
_dIDEBK
_dOCLCF
_dCDX
_dOCLCQ
_dJSTOR
020 _a9781610755771
_q((electronic)l(electronic)ctronic)
050 0 4 _aPN1009
_b.D486 2016
049 _aMAIN
245 1 0 _aDevouring cultures :
_bperspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey /
_cedited by Cammie M. Sublette and Jennifer Martin.
260 _aFayetteville :
_bUniversity of Arkansas Press,
_c(c)2016.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aFood and foodways
504 _a2
530 _a2
_ub
650 0 _aFood on television.
650 0 _aTelevision broadcasting
_xSocial aspects.
655 1 _aElectronic Books.
700 1 _aSublette, Cammie M.,
_e5
700 1 _aMartin, Jennifer,
_e5
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1102477&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hPN..
_m2016
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c76626
_d76626
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell