000 | 01440cam a2200361Ii 4500 | ||
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001 | ocn930600861 | ||
003 | OCoLC | ||
005 | 20240726104734.0 | ||
008 | 151130t20162016aru ob 001 0 eng d | ||
040 |
_aNT _beng _erda _epn _cNT _dNT _dYDXCP _dIDEBK _dOCLCF _dCDX _dOCLCQ _dJSTOR |
||
020 |
_a9781610755771 _q((electronic)l(electronic)ctronic) |
||
050 | 0 | 4 |
_aPN1009 _b.D486 2016 |
049 | _aMAIN | ||
245 | 1 | 0 |
_aDevouring cultures : _bperspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey / _cedited by Cammie M. Sublette and Jennifer Martin. |
260 |
_aFayetteville : _bUniversity of Arkansas Press, _c(c)2016. |
||
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_adata file _2rda |
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490 | 1 | _aFood and foodways | |
504 | _a2 | ||
530 |
_a2 _ub |
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650 | 0 | _aFood on television. | |
650 | 0 |
_aTelevision broadcasting _xSocial aspects. |
|
655 | 1 | _aElectronic Books. | |
700 | 1 |
_aSublette, Cammie M., _e5 |
|
700 | 1 |
_aMartin, Jennifer, _e5 |
|
856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1102477&site=eds-live&custid=s3260518 |
942 |
_cOB _D _eEB _hPN.. _m2016 _QOL _R _x _8NFIC _2LOC |
||
994 |
_a92 _bNT |
||
999 |
_c76626 _d76626 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |