000 01484cam a2200373Ii 4500
001 ocn926705764
003 OCoLC
005 20240726104733.0
008 151026s2015 nyuab ob 001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dNT
020 _a9781634832359
_q((electronic)l(electronic)ctronic)
043 _an-us---
050 0 4 _aHD9005
_b.F334 2015
049 _aNTA
245 1 0 _aFDA foreign offices and imported food safety :
_bAn examination /
_cGeorge Jenkins, editor.
260 _aNew York :
_bNova Science Publishers, Incorporated,
_c(c)2015.
300 _a1 online resource :
_billustrations, maps
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aFood and beverage consumption and health
504 _a2
530 _a2
_ub
650 0 _aFood adulteration and inspection
_zUnited States.
650 0 _aFood contamination
_zUnited States.
650 0 _aImports
_xInspection
_zUnited States.
610 1 0 _aUnited States.
_bFood and Drug Administration
_xRules and practice.
655 1 _aElectronic Books.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084420&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hHD
_m2015
_QOL
_R
_x
_8NFIC
_2LOC
994 _a02
_bNT
999 _c76552
_d76552
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell