000 01288cam a22003613i 4500
001 ocn948966233
003 OCoLC
005 20240726104732.0
008 160329s2016 xx o 000 0 eng d
040 _aYDXCP
_beng
_erda
_cYDXCP
_dOCLCQ
_dNT
020 _a9351308014
_q((electronic)l(electronic)ctronic)
020 _a9789351308010
_q((electronic)l(electronic)ctronic)
050 0 4 _aSF61
_b.K496 2016
049 _aMAIN
245 1 0 _aKey notes on animal science and dairy science.
260 _a[Place of publication not identified] :
_bDaya Publishing House,
_c(c)2016.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
530 _a2
_ub
650 0 _aAnimal culture.
650 0 _aDairying.
655 1 _aElectronic Books.
700 1 _aChavan, U. D.
700 1 _aPatil, J. V.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1074608&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hSF
_m2016
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c76509
_d76509
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell