| 000 | 01255cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | ocn911266395 | ||
| 003 | OCoLC | ||
| 005 | 20240726104728.0 | ||
| 008 | 150622s2015 nyu ob 001 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dNT |
||
| 020 |
_a9781634825863 _q((electronic)l(electronic)ctronic) |
||
| 050 | 0 | 4 |
_aQD431 _b.T474 2015 |
| 049 | _aNTA | ||
| 245 | 1 | 0 |
_aThreonine : _bfood sources, functions and health benefits / _cJacob Coleman, editor. |
| 260 |
_aNew York : _bNovinka, _c(c)2015. |
||
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_adata file _2rda |
||
| 490 | 1 | _aBiochemistry research trends | |
| 504 | _a2 | ||
| 530 |
_a2 _ub |
||
| 650 | 0 | _aAmino acids. | |
| 650 | 0 |
_aHens _xNutrition _xRequirements. |
|
| 650 | 0 |
_aAmino acids _xBiotechnology. |
|
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1014846&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hQD. _m2015 _QOL _R _x _8NFIC _2LOC |
||
| 994 |
_a02 _bNT |
||
| 999 |
_c76296 _d76296 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||