000 04481cam a2200493Ii 4500
001 ocn900088817
003 OCoLC
005 20240726104722.0
008 150205s2014 gw a ob 100 0 eng d
040 _aYDXCP
_beng
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016 7 _a1079536604
_2DE-101
020 _a9783839426920
_q((electronic)l(electronic)ctronic)
020 _a3839426928
_q((electronic)l(electronic)ctronic)
043 _acc-----
050 0 4 _aGT2853
_b.C375 2014
049 _aMAIN
245 1 0 _aCaribbean food cultures :
_bculinary practices and consumption in the Caribbean and its diasporas /
_cWiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (editions.).
260 _aBielefeld :
_bTranscript,
_c(c)2014.
300 _a1 online resource :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aPostcolonial studies ;
_vvolume 18
500 _aInternational conference proceedings.
504 _a1
505 0 0 _aThe Caribbean (on the) dining table : contextualizing culinary cultures /
_rWiebke Beushausen [and others] --
_tThe aesthetics of hunger and the special period in Cuba /
_rRita De Maeseneer --
_tHotel worlds and culinary encounters in Cristina García's The lady matador's hotel /
_rLouisa Söllner --
_t'You are what you cook' : preparing food, creating life in Treme /
_rSebastian Huber --
_tThe fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! /
_rDaniel Graziadei --
_tCuriosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean /
_rIlaria Berti --
_tRepresentations of Caribbean food in U.S. popular culture /
_rFabio Parasecoli --
_tCooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots /
_rSarah Lawson Welsh --
_tThe transnational ajiaco : food identity in the Cuban diaspora /
_rIvan Darias Alfonso --
_tReinventing local food culture in an Afro-Caribbean community in Costa Rica /
_rMona Nikolić --
_tBarrels of love : a study of the soft good remittance practices of transnational Jamaican households /
_rDiane Plaza --
_tHindu ritual food in Suriname : women as gatekeepers of Hindu identity? /
_rElizabeth den Boer --
_t"De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' /
_rAnnika McPherson.
520 0 _a"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of "authentic" food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
530 _a2
_ub
650 0 _aFood habits
_zCaribbean Area
_vCongresses.
650 0 _aGroup identity
_zCaribbean Area
_vCongresses.
650 0 _aFood in popular culture
_zCaribbean Area
_vCongresses.
650 0 _aFood habits in literature
_vCongresses.
655 1 _aElectronic Books.
700 1 _aBeushausen, Wiebke,
_e5
700 1 _aBrüske, Anne,
_e5
700 1 _aCommichau, Ana-Sofia,
_e5
700 1 _aHelber, Patrick,
_e5
700 1 _aKloss, Sinah,
_e5
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=926802&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hGT.
_m2014
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c75981
_d75981
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell