000 | 03851nam a2200697 i 4500 | ||
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001 | 9781953349637 | ||
003 | BEP | ||
005 | 20241023114927.0 | ||
006 | m eo d | ||
007 | cr cn |||m|||a | ||
008 | 190417s2021 nyua fob 001 0 eng d | ||
020 |
_a9781953349637 _qe-book |
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035 | _a(OCoLC)1231522701 | ||
035 | _a(CaBNVSL)slc00001026 | ||
040 |
_aCaBNVSL _beng _erda _cCaBNVSL _dCaBNVSL |
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050 | 4 | _aHD62.15 | |
100 | 1 |
_aDiele, Joseph, _eauthor. |
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245 | 1 | 0 |
_aSustainable quality / _cJoseph Diele. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, New York (222 East 46th Street, New York, NY 10017) : _bBusiness Expert Press, _c[(c)2021.] |
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300 |
_a1 online resource (xii, 180 pages) : _billustrations (some color) |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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490 | 1 |
_aSupply and operations management collection, _x2156-8200 |
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504 | _aIncludes bibliographical refererences (pages 171-172) and index. | ||
505 | 0 |
_aChapter 1. Introduction -- _tChapter 2. Quality models and methods -- _tChapter 3. The new model -- _tChapter 4 Functional quality -- _tChapter 5. Leadership -- _tChapter 6. Customer focus -- _tChapter 7. Process focus -- _tChapter 8. Data-based decision making -- _tChapter 9. Employee focus -- _tChapter 10. Team focus -- _tChapter 11. Reward and recognition -- _tChapter 12. Continuous improvement . |
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506 | _aAccess restricted to authorized users and institutions. | ||
520 | 3 | _aToday, the concept of using quality as a competitive advantage has been diminished or even lost completely. It is not that there is a lack of quality improvement models, as there are many available. While each has had success, no one model that taken hold as the model. Why do improvement efforts seem to fizzle out? Why are they not sustainable? Something has been missing from the strategy, planning, and implementation of these quality efforts. That missing ingredient has been culture. This book provides the strategy, tools, and methods needed for sustainable quality. The book is based on a new quality model and explains why a positive culture is a prerequisite to sustainable quality improvement. Excellence is achieved through people, and it is this people-centric approach that should be the basis for success. By building a foundation based on inclusion, positive culture, and strong leadership, great achievements are possible. This inside-out approach creates a strong internal community which can be the catalyst for embracing change and sustainable improvement. | |
530 |
_a2 _ub |
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530 | _aAlso available in printing. | ||
538 | _aMode of access: World Wide Web. | ||
538 | _aSystem requirements: Adobe Acrobat reader. | ||
588 | _aDescription based on PDF viewed 01/14/2021. | ||
650 | 0 | _aTotal quality management. | |
650 | 0 | _aQuality of products. | |
650 | 0 | _aOrganizational effectiveness. | |
653 | _aQuality. | ||
653 | _aSustainable quality. | ||
653 | _aLeadership. | ||
653 | _aCulture. | ||
653 | _aCost of quality. | ||
653 | _aContinuous improvement. | ||
653 | _aFunctional quality. | ||
653 | _aTQM | ||
653 | _aChange management. | ||
653 | _aQuality strategy. | ||
653 | _aProfitability. | ||
653 | _aProcess. | ||
653 | _aData analysis. | ||
653 | _aData-based decisions. | ||
653 | _aTeams. | ||
653 | _aNew Quality model. | ||
655 | 0 | _a[genre] | |
655 | 0 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _z9781953349620 |
830 | 0 |
_aSupply and operations management collection. _x2156-8200 |
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856 | 4 | 0 | _uhttps://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001055.html |
942 |
_2lcc _bCIU _cOB _eBEP _QOL _zBEP9781953349637 |
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999 |
_c74342 _d74342 |
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902 |
_c1 _dCynthia Snell |