000 | 02636nam a2200529 i 4500 | ||
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001 | 9781952538391 | ||
003 | BEP | ||
005 | 20240726104648.0 | ||
008 | 190417s2021 nyu fob 001 0 eng d | ||
020 |
_a9781952538391 _q((electronic)l(electronic)ctronic)-book |
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040 |
_aCaBNVSL _beng _erda _cCaBNVSL _dCaBNVSL |
||
050 | 0 | 4 |
_aTX907 _b.P764 2021 |
100 | 1 |
_aStringam, Betsy Bender, _e1 |
|
245 | 1 | 0 | _aA profile of the hospitality industry /Betsy Bender Stringam. |
250 | _aSecond edition. | ||
300 | _a1 online resource (vi, 176 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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490 | 1 | _aTourism and hospitality management collection, | |
500 | _aIncludes bibliographical references (pages 151-170) and index. | ||
505 | 0 | 0 |
_aChapter 1. Introduction -- _tChapter 2. How the industry operates -- _tChapter 3. Industry organization and competition -- _tChapter 4. Uniqueness of the hospitality product -- _tChapter 5. Competitive strategies -- _tChapter 6. Outside market forces -- _tChapter 7. Challenges and opportunities for the industry. |
520 | 3 | _aThe book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. | |
530 |
_a2 _ub |
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530 | _aAlso available in printing. | ||
538 | _aMode of access: World Wide Web. | ||
538 | _aSystem requirements: Adobe Acrobat reader. | ||
588 | _aDescription based on PDF viewed 08/05/2020. | ||
650 | 0 | _aHospitality industry. | |
653 | _aHospitality. | ||
653 | _aHotel. | ||
653 | _aMotel. | ||
653 | _aInn. | ||
653 | _aResort. | ||
653 | _aRestaurant. | ||
653 | _aFood service. | ||
653 | _aQuick service. | ||
653 | _aLodging. | ||
653 | _aCatering. | ||
653 | _aGaming. | ||
653 | _aCasino. | ||
653 | _aTourism. | ||
655 | 0 | _aElectronic books. | |
856 | 4 | 1 |
_uhttps://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000997.html _zClick here to access this RESOURCE ONLINE | Login using your my.ciu username & password |
942 |
_c1 _D _eBEP _hTX907 _m(c)2021 _QOB _R _x _8NFIC _dCynthia Snell |
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_c74153 _d74153 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |