000 02636nam a2200529 i 4500
001 9781952538391
003 BEP
005 20240726104648.0
008 190417s2021 nyu fob 001 0 eng d
020 _a9781952538391
_q((electronic)l(electronic)ctronic)-book
040 _aCaBNVSL
_beng
_erda
_cCaBNVSL
_dCaBNVSL
050 0 4 _aTX907
_b.P764 2021
100 1 _aStringam, Betsy Bender,
_e1
245 1 0 _aA profile of the hospitality industry /Betsy Bender Stringam.
250 _aSecond edition.
300 _a1 online resource (vi, 176 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aTourism and hospitality management collection,
500 _aIncludes bibliographical references (pages 151-170) and index.
505 0 0 _aChapter 1. Introduction --
_tChapter 2. How the industry operates --
_tChapter 3. Industry organization and competition --
_tChapter 4. Uniqueness of the hospitality product --
_tChapter 5. Competitive strategies --
_tChapter 6. Outside market forces --
_tChapter 7. Challenges and opportunities for the industry.
520 3 _aThe book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities.
530 _a2
_ub
530 _aAlso available in printing.
538 _aMode of access: World Wide Web.
538 _aSystem requirements: Adobe Acrobat reader.
588 _aDescription based on PDF viewed 08/05/2020.
650 0 _aHospitality industry.
653 _aHospitality.
653 _aHotel.
653 _aMotel.
653 _aInn.
653 _aResort.
653 _aRestaurant.
653 _aFood service.
653 _aQuick service.
653 _aLodging.
653 _aCatering.
653 _aGaming.
653 _aCasino.
653 _aTourism.
655 0 _aElectronic books.
856 4 1 _uhttps://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000997.html
_zClick here to access this RESOURCE ONLINE | Login using your my.ciu username & password
942 _c1
_D
_eBEP
_hTX907
_m(c)2021
_QOB
_R
_x
_8NFIC
_dCynthia Snell
999 _c74153
_d74153
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell