000 | 03014nam a2200637 i 4500 | ||
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001 | 11152345 | ||
003 | CaPaEBR | ||
005 | 20241023114842.0 | ||
006 | m eo d | ||
007 | cr cn |||m|||a | ||
008 | 151130s2016 nyu foab 001 0 eng d | ||
020 |
_a9781606499191 _qe-book |
||
035 | _a(OCoLC)939734162 | ||
035 | _a(CaBNVSL)swl00405849 | ||
040 |
_aCaBNVSL _beng _erda _cCaBNVSL _dCaBNVSL |
||
050 | 4 | _aTX907 | |
100 | 1 |
_aStringam, Betsy Bender., _eauthor. |
|
245 | 1 | 2 |
_aA profile of the hospitality industry / _cBetsy Bender Stringam and Charles G. Partlow. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, New York (222 East 46th Street, New York, NY 10017) : _bBusiness Expert Press, _c[(c)2016.] |
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300 | _a1 online resource (vi, 170 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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490 | 1 |
_aIndustry profiles collection, _x2331-0073 |
|
504 | _aIncludes bibliographical references (pages 131-164) and index. | ||
505 | 0 |
_a1. Introduction -- _t2. How the industry operates -- _t3. Industry organization and competition -- _t4. Uniqueness of the hospitality product -- _t5. Competitive strategies -- _t6. Outside market forces -- _t7. Challenges and opportunities for the industry -- _tResources for further study -- _tReferences -- _tEndnotes -- _tIndex. |
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506 | _aAccess restricted to authorized users and institutions. | ||
520 | 3 | _aThe hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. | |
530 |
_a2 _ub |
||
530 | _aAlso available in printing. | ||
538 | _aMode of access: World Wide Web. | ||
538 | _aSystem requirements: Adobe Acrobat reader. | ||
588 | _aTitle from PDF title page (viewed on November 30, 2015). | ||
650 | 0 | _aHospitality industry. | |
653 | _aHospitality | ||
653 | _aHotel | ||
653 | _aMotel | ||
653 | _aInn | ||
653 | _aResort | ||
653 | _aRestaurant | ||
653 | _aFoodservice | ||
653 | _aQuick Service | ||
653 | _aLodging | ||
653 | _aCatering | ||
653 | _aGaming | ||
653 | _aCasino | ||
653 | _aTourism | ||
655 | 0 | _a[genre] | |
700 | 1 |
_aPartlow, Charles G., _eauthor. |
|
776 | 0 | 8 |
_iPrint version: _z9781606499184 |
830 | 0 |
_aIndustry profiles collection. _x2331-0073 |
|
856 | 4 | 0 | _uhttps://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000428.html |
942 |
_2lcc _bCIU _cOB _eBEP _QOL _zBEP11152345 |
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999 |
_c74152 _d74152 |
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902 |
_c1 _dCynthia Snell |