000 | 01417cam a2200361 i 4500 | ||
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001 | ocm35701218 | ||
003 | OCoLC | ||
005 | 20240726104418.0 | ||
008 | 960918s1997 nyua b 000 0 eng | ||
010 | _a96045927 | ||
020 | _a9780789415301 | ||
040 |
_aDLC _beng _erda _cDLC _dOCL _dBAKER _dBTCTA _dSBI |
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042 | _alcac | ||
049 | _aSBIJ | ||
050 | 0 | 4 |
_aTX355 _b.W493 1997 |
050 | 0 | 4 | _aTX355 |
100 | 1 |
_aMaynard, Christopher, _e1 |
|
245 | 1 | 0 |
_aWhy are pineapples prickly? : _bquestions children ask about food / _ctext, Christopher Maynard. |
250 | _afirst American edition. | ||
260 |
_aNew York : _bDK Pub., _c(c)1997. |
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300 |
_a1 volume (unpaged) : _bcolor illustrations ; _c21 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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520 | 0 | _aPresents information about various kinds of foods by answering such questions as: "Why does ice cream melt," "Why is fruit good for me," and "Why do onions make me cry?" | |
530 | _a2 | ||
650 | 0 | _aChildren's questions and answers. | |
907 |
_a.b15568982 _b08-19-15 _c05-26-08 |
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942 |
_cJUV _hTX _m1997 _e _i2020-10-22 _k0.00 |
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998 |
_acim _b06-03-09 _cm _da _e- _feng _gnyu _h0 |
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994 |
_aC0 _bSBI |
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945 |
_g1 _i31923001235700 _j2 _lcimj _n"repair" status after fire _o- _p0.00 _q- _r- _s- -- _t61 _u2 _v0 _w2 _x0 _y.i18004957 _z05-26-08 |
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999 |
_c66301 _d66301 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |