| 000 | 01228nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | ocm13683619 | ||
| 005 | 20240726103847.0 | ||
| 008 | 840125s1986 ncu b 00100 eng | ||
| 010 | _a84070182 | ||
| 039 | 0 | 2 | _aCI ocm13683619 |
| 040 |
_aDLC _beng _erda _cDLC _dm/c _dSBI |
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| 043 |
_aaz----- _aa-ii--- |
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| 049 | 0 | 2 | _aSBIM |
| 050 | 0 | 4 |
_aGT2853 _b.F663 1986 |
| 050 | 0 | 4 | _aGT2853 |
| 245 | 1 | 0 |
_aFood, society, and culture : _baspects in South Asian food systems / _cedited by R.S. Khare, M.S.A. Rao. |
| 260 |
_aDurham, North Carolina : _bCarolina Academic Press, _c(c)1986. |
||
| 300 |
_aviii, 336 pages ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _a4.. | ||
| 504 | _aBibliography: pages 299-331. | ||
| 530 | _a2 | ||
| 700 | 1 | _aKhare, R. S. | |
| 700 | 1 | _aRao, M. S. A. | |
| 700 | 1 | _q(Ravindra S.) | |
| 907 |
_a.b10602859 _b05-26-09 _c01-22-08 |
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| 942 |
_cBK _hGT _m1986 _e _i2018-07-14 _k0.00 |
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| 945 |
_g1 _i31923000666566 _j2 _lcimc _n"repair" status after fire _o- _p0.00 _q- _r- _s- -- _t61 _u0 _v0 _w0 _x0 _y.i10902260 _z01-22-08 |
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| 999 |
_c47167 _d47167 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||