000 | 01412pam a2200373 i 4500 | ||
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001 | ocm29314194 | ||
003 | OCoLC | ||
005 | 20240726102252.0 | ||
008 | 931013s1994 dcu b 001 0 eng | ||
010 | _a93041414 | ||
015 | _aGB94-43717 | ||
039 | 0 | 2 | _aCI ocm29314194 |
040 |
_aDLC _beng _erda _cDLC _dUKM _dSBI |
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049 | 0 | 2 | _aSBIM |
050 | 0 | 4 | _aBR115.F295.L673 1994 |
100 | 1 |
_aFeeley-Harnik, Gillian, _d1940-, _e1 |
|
245 | 1 | 4 |
_aThe Lord's table : _bthe meaning of food in early Judaism and Christianity / _cGillian Feeley-Harnik. _hPR |
260 |
_aWashington : _bSmithsonian Institution Press, _c(c)1994. |
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300 |
_axviii, 184 pages ; _c23 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aEarlier edition has different subtitle. | ||
504 | _a1 (pages 169-178) and index. | ||
530 | _a2 | ||
650 | 0 |
_aFood _xReligious aspects _xChristianity. |
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650 | 0 |
_aFood _xReligious aspects _xJudaism. |
|
650 | 0 |
_aLord's Supper _xHistory _yEarly church, ca. 30-600. |
|
650 | 0 |
_aJudaism _xHistory _yPost-exilic period, 586 B.C.-210 A.D. |
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907 |
_a.b10849361 _b05-26-09 _c01-22-08 |
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942 |
_cBK _hBR _m1994 |
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998 |
_acim _b05-26-09 _cm _da _e- _feng _gdcu _h0 |
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945 |
_g1 _i31923000878492 _j2 _lcimc _n"repair" status after fire _o- _p0.00 _q- _r- _s- -- _t61 _u2 _v0 _w2 _x0 _y.i11220806 _z01-22-08 |
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999 |
_c41129 _d41129 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |