| 000 | 01452cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | ocm37331499 | ||
| 003 | OCoLC | ||
| 005 | 20240726102204.0 | ||
| 008 | 970710r19981969mduab b 001 0 eng | ||
| 010 | _a97018406 | ||
| 015 | _aGB98-23855 | ||
| 039 | 0 | 2 | _aCI ocm37331499 |
| 040 |
_aDLC _beng _erda _cDLC _dAGL _dUKM _dSBI |
||
| 049 | 0 | 2 | _aSBIM |
| 049 | 0 | 6 | _aSGE |
| 050 | 0 | 4 | _aGT2860.B874.F663 1998 |
| 070 | 0 |
_aGT2860.B7 _b1998 |
|
| 100 | 1 |
_aBrothwell, Don R, _e1 |
|
| 245 | 1 | 0 |
_aFood in antiquity : _ba survey of the diet of early peoples / _cDon and Patricia Brothwell. _hPR |
| 250 | _aExpandedition. edition. | ||
| 260 |
_aBaltimore, Maryland : _bJohns Hopkins University press, _c(c)1998. |
||
| 300 |
_a283 pages : _billustrations, maps ; _c22 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aOriginally published: New York : Praeger, 1969, in series: Ancient peoples and places. | ||
| 504 | _a1 (pages 225-232) and index. | ||
| 530 | _a2 | ||
| 650 | 0 |
_aFood _xHistory. |
|
| 650 | 0 |
_aFood habits _xHistory. |
|
| 700 | 1 | _aBrothwell, Patricia. | |
| 907 |
_a.b10950229 _b05-26-09 _c01-22-08 |
||
| 942 |
_cBK _hGT _m1998 |
||
| 998 |
_acim _aswg _b05-26-09 _cm _da _e- _feng _gmdu _h0 |
||
| 994 |
_a01 _bSBI |
||
| 945 |
_g1 _i31923000989448 _j2 _lcimc _n"repair" status after fire _o- _p0.00 _q- _r- _s- -- _t61 _u1 _v0 _w1 _x0 _y.i11364750 _z01-22-08 |
||
| 999 |
_c38499 _d38499 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||