000 02263cam a2200433 i 4500
001 on1198087224
003 OCoLC
005 20240725181420.0
008 200923t20212021cau b 001 0 eng
010 _a2020042601
020 _a9781544398013
_q(pa(print & electronic)rback)
029 1 _aAU@
_b000068263449
035 _a(OCoLC)1198087224
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCF
_dYDX
_dBDX
_dORE
_dOCLCO
_dYUS
_dMNN
_dOCLCA
_dOCLCO
_dOCL
042 _apcc
043 _an-us---
050 0 0 _aHM706.R615.M336 2021
100 1 _aRitzer, George,
_e1
245 1 4 _aThe McDonaldization of society :
_binto the digital age /
_cGeorge Ritzer, University of Maryland.
_hPR
250 _aTenth edition.
260 _aThousand Oaks, California :
_bSAGE,
_c(c)2021.
300 _axi, 217 pages ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _aEfficiency and calculability: consumers 1 --
_tPredictability and control: consumers 2 --
_tEfficiency and calculability: McJobs and other McDonaldized occupations 2 --
_tIrrationality: the basic dimensions --
_tEpilogue: McDonaldization in the age of COVID-19.
520 0 _a"The McDonaldization of Society is George Ritzer's seminal work of critical sociology that updates and applies Max Weber's rationalization thesis to the the late 20th and early 21st century. The central premise of McDonaldization is that the fast food restaurant has become the model for the rationalization process today, creating a system of operation based on efficiency, calculability, predictability, and control that has been adopted across a wide ranges of businesses, organizations, and social institutions"--
530 _a1
648 7 _a1980-2020
650 0 _aSocial structure
_zUnited States.
650 0 _aManagement
_xSocial aspects
_zUnited States.
650 0 _aFast food restaurants
_xSocial aspects
_zUnited States.
650 0 _aRationalization (Psychology)
653 _aBusiness & Finance
655 1 _aBusiness Negotiating.
655 1 _aSociology.
942 _2lcc
_nBUSL
_O112-7816151-7303444
_QCC
_bN/A
_cBK
_eAMAZON
_fN/A
_hHM
_i2021-2022
_k63.50
_m2021
_w63.50
948 _hHELD BY SBI - 71 OTHER HOLDINGS
999 _c3572
_d3572
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell