000			01982cam a2200397Ii 4500
001			ocn461334444
003			OCoLC
005			20240726101848.0
008			091030r20092005nyuc b 001 0 eng
020			_a9780061838682
040			_aBKL _beng _erda _cBKL _dJAG _dMEU _dYDXCP
043			_an-us---
049			_aSBIM
050	0	4	_aTX945
050	0	4	_aTX945.S345.F378 2009
100	1		_aSchlosser, Eric, _e1
245	1	0	_aFast food nation : _bthe dark side of the all-American meal / _cEric Schlosser. _hPR
250			_afirst Harper Perennial Olive edition.
260			_aNew York, New York : _bOlive Editions, _c(c)2009.
300			_axxvii, 520, 16 pages : _bportrait ; _c19 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005. First Harper Perennial Olive edition published 2009 ... . Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
504			_a1 (pages 411.-491) and index.
505	0	0	_aAmerican way: The founding fathers. Your trusted friends. Behind the counter. Success -- _tMeat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- _tEpilogue: Have it your way -- _tAfterword: The meaning of mad cow.
530			_a2
650		0	_aFast food restaurants _zUnited States.
650		0	_aFood industry and trade _zUnited States.
650		0	_aConvenience foods _zUnited States.
907			_a.b16007104 _b01-04-12 _c07-29-11
942			_cBK _hTX _m2009 _e _i2018-07-14 _k0.00
998			_acim _b01-04-12 _cm _da _e- _feng _gnyu _h0
994			_aC0 _bSBI
945			_g1 _i31923001576285 _j2 _lcimc _o- _p0.00 _q- _r- _s- -- _t61 _u2 _v0 _w2 _x0 _y.i18917902 _z07-29-11
999			_c26761 _d26761
902			_a1 _bCynthia Snell _c1 _dCynthia Snell