000			01846cam a22004094i 4500
001			ocm54974656
003			OCoLC
005			20240726100415.0
008			040405s2004 mnu b 001 0 eng
010			_a2004008043
015			_aGBA4-X8766
020			_a9780800636425
035			_a(OCoLC)54974656
040			_aDLC _beng _erda _cDLC _dUKM _dOCL _dBAKER _dBTCTA _dYDXCP _dLVB _dIG# _dDEBBG _dOCL _dOCLCQ _dBDX _dSBI
042			_apcc
049			_aSBIM
050	0	4	_aBR115.J95.F663 2004
050	0	4	_aBR115
100	1		_aJung, L. Shannon _q(Loyle Shannon), _d1943-, _e1hor
245	1	0	_aFood for life : _bthe spirituality and ethics of eating / _cL. Shannon Jung. _hPR
260			_aMinneapolis, Minnesota : _bFortress Press, _c(c)2004.
300			_axvi, 167 pages ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_a1 (pages 147-152) and index.
505	0	0	_tHungry for more -- _tGod's intention for food -- _tFood and the Christian experience -- _tGod and eating disorders -- _tGlobal food disorder -- _tRedeeming our lives -- _tA new vision for the church.
530			_a2
650		0	_aFood _xReligious aspects _xChristianity.
650		0	_aDinners and dining _xReligious aspects _xChristianity.
856	4	1	_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/ecip0417/2004008043.html
856	4	1	_3Table of contents _uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012841624&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
907			_a.b16939931 _b08-08-13 _c12-03-12
942			_cBK _hBR _m2004 _i2018-07-15 _k0.00 _2ddc _w17.00
945			_g1 _i31923001837786 _j2 _lcimc _o- _p0.00 _q- _r- _s- -- _t61 _u1 _v0 _w1 _x0 _y.i19931219 _z12-03-12
998			_b08-08-13 _cm _da
999			_c19353 _d19353
902			_a1 _bCynthia Snell _c1 _dCynthia Snell