000			04041cam a2200553 i 4500
001			on1198087224
003			OCoLC
005			20230615155313.0
008			200923t20212021cau b 001 0 eng
010			_a 2020042601
020			_a9781544398013 _qp
020			_a1544398018
020			_z9781544398051
020			_z9781544398037
020			_z9781544398020
024	8		_a40030485260
024	8		_a40030483282
029	1		_aAU@ _b000068263449
035			_a(OCoLC)1198087224 _z(OCoLC)1198714402
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dBDX _dORE _dOCLCO _dYUS _dMNN _dOCLCA _dOCLCO _dOCL
042			_apcc
043			_an-us---
050	0	0	_aHM706.R589.M336 2021
100	1		_aRitzer, George, _eaut _93333
245	1	4	_aThe McDonaldization of society : _binto the digital age / _cGeorge Ritzer, University of Maryland. _h[print]
250			_aTenth edition.
260			_aThousand Oaks, California : _bSAGE, _c(c)2021.
300			_axi, 217 pages ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_tEfficiency and calculability: consumers 1 -- _tPredictability and control: consumers 2 -- _tEfficiency and calculability: McJobs and other McDonaldized occupations 2 -- _tIrrationality: the basic dimensions -- _tEpilogue: McDonaldization in the age of COVID-19.
520			_a"The McDonaldization of Society is George Ritzer's seminal work of critical sociology that updates and applies Max Weber's rationalization thesis to the the late 20th and early 21st century. The central premise of McDonaldization is that the fast food restaurant has become the model for the rationalization process today, creating a system of operation based on efficiency, calculability, predictability, and control that has been adopted across a wide ranges of businesses, organizations, and social institutions"--
524			_2APA _aRitzer, G. (2020). The McDonaldization of Society: Into the Digital Age (Tenth ed.). SAGE Publications, Inc.
530			_a1
545			_aGeorge Ritzer is Distinguished University Professor at the University of Maryland, where he has also been a Distinguished Scholar-Teacher and won a Teaching Excellence Award. He was awarded the Distinguished Contributions to Teaching Award by the American Sociological Association, an honorary doctorate from LaTrobe University in Australia, and the Robin Williams Lectureship from the Eastern Sociological Society. His best-known work, The McDonaldization of Society (8th ed.), has been read by hundreds of thousands of students over two decades and translated into over a dozen languages. Ritzer is also the editor of McDonaldization: The Reader; and author of other works of critical sociology related to the McDonaldization thesis, including Enchanting a Disenchanted World, The Globalization of Nothing, Expressing America: A Critique of the Global Credit Card Society, as well as a series best-selling social theory textbooks and Globalization: A Basic Text. He is the Editor of the Encyclopedia of Social Theory (2 vols.), the Encyclopedia of Sociology (11 vols.; 2nd edition forthcoming), the Encyclopedia of Globalization (5 vols.), and is Founding Editor of the Journal of Consumer Culture. In 2016 he will publish the second edition of Essentials of Sociology with SAGE.
648		7	_a1980-2020 _2fast _93334
650		0	_aSocial structure _zUnited States. _93335
650		0	_aManagement _xSocial aspects _zUnited States. _93336
650		0	_aFast food restaurants _xSocial aspects _zUnited States. _93337
650		0	_aRationalization (Psychology) _93338
651		0	_aUnited States _xSocial conditions _y1980-2020. _93339
653			_aBusiness & Finance
655			_aBusiness Negotiating. _93340
655			_aSociology. _93341
942			_2lcc _nBUSL _O112-7816151-7303444 _QCC _bN/A _cBK _eAMAZON _fN/A _hHM _i2021-2022 _k63.50 _m2021 _w63.50
948			_hHELD BY SBI - 71 OTHER HOLDINGS
902			_a1 _bCYNTHIA SNELL _c1 _dCYNTHIA SNELL
999			_c1826 _d1826