000			05214cam a22003854i 4500
001			ocm51726720
003			OCoLC
005			20240726100252.0
008			030220s2003 cauab bf 001 0 eng
010			_a2003004169
035			_a(OCoLC)ocm51726720
040			_aDLC _beng _erda _cDLC _dYBM _dOCL _dBAKER _dMUQ _dVP@ _dCRH _dNLGGC _dSBI
042			_apcc
043			_aa-cc---
049	0	2	_aSBIM
049	0	6	_aSGE
050	0	4	_aDS706.L164.C456 2003
050	0	4	_aDS706
245	0	0	_aChina : _ba global studies handbook / _cRobert Andre LaFleur ... [and others. _hPR
260			_aSanta Barbara, California : _bABC-CLIO, _c(c)2003.
300			_axv, 298 pages : _billustrations, maps ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
440		0	_aGlobal studies. _pAsia _991163
504			_a1 (pages 267-276) and index.
505	0	0	_tNarrative section -- _tChina's geography and history _rRobert Andre LaFleur -- _tThe physical setting -- _tArchaeology -- _tFoundation myths and early history (to c. 1100 B.C.E.) -- _tThe Zhou dynasty (c. 1100-221 B.C.E.) -- _tThe hundred schools of thought (c. 500-200 B.C.E.) -- _tThe Qin centralization (221-206 B.C.E.) -- _tThe Han dynasty (206 B.C.E.-C.E. 220) -- _tThe period of division (220-589) -- _tThe Sui dynasty (581-617) -- _tThe Tang dynasty (618-906) -- _tThe five dynasties (907-959) and the kingdoms of Liao, Xi Xia, and Jin (c. 900-1234) -- _tThe Northern and Southern Song (960-1279) -- _tThe Mongols and the Yuan (1234-1368) -- _tThe Ming dynasty (1368-1644) -- _tThe Qing dynasty (to 1800) -- _tThe early nineteenth century (1800-1830) -- _tWar and diplomacy (1830-1850) -- _tRebellion and beyond (1850-1870) -- _tAttempts at restoration and the fall of Qing (1870-1911) -- _tRepublican China and the war years (1912-1949) -- _tThe People's Republic of China (1949-present) -- _tThe Chinese economy _rWarren Bruce Palmer -- _tThe modern economy -- _tChina's traditional agricultural economy -- _tChina's population before 1850 -- _tThe family : foundation of the traditional economy -- _tChina's economy in the eighteenth century -- _tEconomic change in the nineteenth century -- _tThe Chinese economy, 1900-1949 -- _tThe Mao era, 1949-1978 -- _tChina's first five-year plan -- _tLand reform and the collectivization of agriculture -- _tThe great leap forward, 1958-1960 -- _tRecovery, 1961-1965 -- _tTen years of disorder, 1966-1976 -- _tThe third front investment program -- _tAssessment, 1949-1976 -- _tEconomic reform, 1979-1989 -- _tThe Tian'anmen incident and its economic aftermath -- _tThe Chinese economy today -- _tChina's growth record under reform -- _tForeign trade -- _tU.S.-China trade -- _tForeign direct investment -- _tConsumer goods and the growth of private lives -- _tPopulation and employment -- _tIncome inequality -- _tConclusion -- _tChinese politics and government _rJohn A. Rapp -- _tFrom traditional to modern : the twentieth-century Chinese state -- _tThemes from communist systems -- _tCombining traditional and communist systems models -- _tIdeology -- _tParty-state structure -- _tParty -- _tState -- _tMilitary -- _tMass organizations -- _tPenetration of society -- _tCriticism groups (Xiaozu) -- _tDanwei -- _tHukou -- _tDomestic policy : human rights and dissent -- _tForeign policy : China and global politics -- _t"Great China" issues -- _tHong Kong -- _tTaiwan -- _tChinese society and culture _rTamara Hamlish -- _tPeople -- _tLanguage -- _tSocial relationships -- _tGuanxi -- _tFamily -- _tBeyond home : school, work, and the local community -- _tWomen in Chinese society -- _tDaily life in Chinese societies -- _tSelected themes in Chinese culture _rRobert Andre LaFleur -- _tEducation -- _tReligion -- _tLiterature -- _tPopular culture -- _tReference materials -- _tKey events in Chinese history -- _tSignificant people and events -- _tChinese language, food, and etiquette -- _tChinese language _rShin Yong Robson -- _tThe history of written Chinese -- _tFormation of the characters -- _tSimplified characters -- _tProblems of simplification -- _tPronunciation -- _tPhonetic writing (romanizational) systems : Peking or Beijing? -- _tMandarin versus dialects -- _tChinese cuisine and culinary habits -- _tFood in Chinese culture -- _tChinese regional cuisines -- _tPractical etiquette for the traveler to China -- _t"Saving face" -- _tNames and titles -- _tGifts -- _tEating and drinking -- _tConversation -- _tRespectful behavior -- _tThe Chinese art of apology -- _tChina-related organizations -- _tBusiness and economic resources -- _tCultural exchange and educational resources -- _tGovernment resources -- _tNews resources -- _tTourism resources.
530			_a2
700	1		_aLaFleur, Robert Andre, _d1959-
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/abcclio041/2003004169.html _zPublisher description
907			_a.b11052375 _b06-04-15 _c01-22-08
942			_cBK _hDS _m2003 _i2018-07-14 _k0.00 _2ddc _w62.51
945			_g1 _i31923001089594 _j2 _lcimc _n"repair" status after fire _o- _p0.00 _q- _r- _s- -- _t61 _u11 _v2 _w11 _x0 _y.i11518170 _z01-22-08
998			_b05-27-09 _cm _da
999			_c14253 _d14253
902			_a1 _bCynthia Snell _c1 _dCynthia Snell