| 000 | 00886nam a22003013i 4500 | ||
|---|---|---|---|
| 001 | on1409733417 | ||
| 003 | OCoLC | ||
| 005 | 20250122082250.0 | ||
| 008 | 231118s2017 xx o 000 u und d | ||
| 040 |
_aOCLKB _beng _epn _erda _cOCLKB _dSBI |
||
| 020 | _a9780134726243 | ||
| 020 | _a0134726243 | ||
| 035 | _a(OCoLC)1409733417 | ||
| 049 | _aSBIM | ||
| 050 | 0 | 4 | _aTX667.L438.I587 2017 |
| 100 | 1 | _aLearning, Emergent | |
| 245 | 1 | 0 |
_aIntroduction to Culinary Arts Student Edition -- _b _c _hPR |
| 260 |
_bPearson Higher Education US _c2017 |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 588 | _aMachine-generated record | ||
| 856 | 4 | 0 |
_uhttps://app.kortext.com/borrow/1876536 _3Kortext |
| 942 |
_cCC _m2017 _2lcc |
||
| 942 |
_cBK _h _m _QCC _x _8NFIC _w _z |
||
| 994 |
_aC0 _bSBI |
||
| 999 |
_c105531 _d105531 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||