000 03157cam a2200481 i 4500
001 on1362884732
003 OCoLC
005 20250122082249.0
008 230120s2022 mauad bd 001 0 eng d
040 _aMUQ
_bfre
_erda
_cMUQ
_dOCL
_dOCLCO
_dMUQ
_dOCLCL
_dOCLCQ
_dLVB
_dOCLCQ
_dSBI
020 _a9780357448151
_qstudent edition
020 _a0357448154
_qstudent edition
020 _a9780357448236
_qloose-leaf edition
020 _a0357448235
_qloose-leaf edition
035 _a(OCoLC)1362884732
050 0 4 _aTX361.D915.N887 2022
049 _aSBIM
100 1 _aDunford, Marie,
_eauteur.
_0(CaOONL)ncf11502912
245 1 0 _aNutrition for sport and exercise /
_b
_cMarie Dunford, former professor and chair, Department of Food Science and Nutrition, California State University, Fresno; J. Andrew Doyle, associate professor and former chair, Department of Kinesiology and Health, Georgia State University; contributing author : Lauren Killian, part-time instructor, Department of Nutrition, Georgia State University.
_hPR
246 1 4 _aNutrition for sport & exercise
250 _aFifth edition.
260 _aBoston, MA :
_bCengage,
_c2022
300 _axxi, 596 pages :
_billustrations en couleur, graphiques en couleur ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _t2. Defining and measuring energy --
_t3. Energy systems and exercise --
_t4. Carbohydrates --
_t5. Proteins --
_t6. Fats --
_t7. Water and electrolytes --
_t8. Vitamins --
_t9. Minerals --
_t10. Diet planning : food first, supplements second --
_t11. Weight and body composition --
_t12. Disordered eating and exercise patterns in athletes --
_t13. Diet and exercise for lifelong fitness and health.
520 0 _a� Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 5th Edition combines the best of theory and research-- emphasizing scientific reasoning and the latest studies around current nutritional recommendations. NUTRITION FOR SPORT AND EXERCISE illustrates the connections between exercise, nutrition, and the ultimate goals of optimal performance and health. Explaining the rationale behind the recommendations made to athletes, the authors help readers create specific plans for selecting the appropriate amount and type of foods, beverages, and/or supplements to support training, performance, and recovery. This text is available with MindTap, the platform that gives instructors a wealth of resources and content to help propel students from memorization to mastery. �--
_c�Rsu�m de l�'diteur.
650 0 _aAthletes
_xNutrition.
650 0 _aPhysical fitness
_xNutritional aspects.
650 0 _aExercise
_xPhysiological aspects.
650 0 _aNutrition.
650 0 _aDiet in disease.
650 1 2 _aNutritional Physiological Phenomena
650 1 2 _aSports
_xphysiology
650 2 2 _aDiet
650 2 2 _aExercise
_xphysiology
700 1 _aDoyle, J. Andrew,
_eauteur.
_0(CaOONL)ncf13678684
700 1 _aKillian, Lauren,
_eauteur.
_0(CaOONL)ncf13789030
942 _cCC
_m2022
_2lcc
942 _cBK
_hTX361.A8
_m
_QCC
_x
_8NFIC
_w
_z
994 _aC0
_bSBI
999 _c105515
_d105515
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell