000 01499nam a2200373Ki 4500
001 ocn865508518
003 OCoLC
005 20240726105451.0
008 131217s2014 cau ob 001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
020 _a9780520957084
_q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
050 0 4 _aHD9000
_b.B353 2014
049 _aNTA
100 1 _aCleveland, David Arthur.
_e1
245 1 0 _aBalancing on a planet :
_bthe future of food and agriculture /
_cDavid A. Cleveland.
260 _aBerkeley and Los Angeles, California :
_bUniversity of California Press,
_c(c)2014.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aCalifornia studies in food and culture ;
_v46
504 _a2
530 _a2
_ub
650 0 _aFood industry and trade.
650 0 _aAgricultural industries
_xEnvironmental aspects.
650 0 _aSustainable agriculture
_xEconomic aspects.
650 0 _aFood supply.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=675367&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hHD.
_m2014
_QOL
_R
_x
_8NFIC
_2LOC
994 _a02
_bNT
999 _c101177
_d101177
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell