000			03941cam a2200505Mi 4500
001			ocn767952996
003			OCoLC
005			20240726105450.0
008			111202s2011 nyua ob 001 0 eng d
010			_z2011017387
040			_aYDXCP _beng _epn _erda _cYDXCP _dE7B _dGPM _dOCLCO _dDEBSZ _dOCLCQ _dYBM _dJSTOR _dNT _dOCLCF _dOCLCQ _dOCLCO _dIDEBK _dEBLCP _dOCLCQ _dNKT _dLOA _dJBG _dOCLCA _dAGLDB _dOCLCQ _dTOA _dOCLCQ _dMOR _dPIFAG _dOCLCA _dZCU _dOCLCQ _dMERUC _dOCLCQ _dU3W _dCOO _dSTF _dWRM _dVTS _dICG _dINT _dMUU _dOCLCO _dREC _dOCLCQ _dOCLCO _dOCLCA _dDKC _dOCLCO _dOCLCQ _dOCLCO _dM8D _dDEGRU _dOCLCQ _dOCLCA _dVT2 _dWYU _dUKCRE _dAJS _dP@U _dDLC _dOCLCO
016	7		_a015889562 _2Uk
020			_a9780801463433 _q((electronic)l(electronic)ctronic)
020			_a9780801463440 _q((electronic)l(electronic)ctronic)
043			_ad------
050	0	4	_aHD9018 _b.F663 2011
049			_aMAIN
100	1		_aPinstrup-Andersen, Per. _e1
245	1	0	_aFood Policy for Developing Countries : _bthe Role of Government in Global, National, and Local Food Systems / _cPer Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
260			_aIthaca, N.Y. : _bCornell University Press, _c(c)2011.
300			_a1 online resource (xx, 400 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aToward a Dynamic Global Food System -- _tFood Policy -- _tHuman Health and Nutrition Policies -- _tFood Security, Consumption, and Demand Policies -- _tPoverty Alleviation Policies -- _tDomestic Market Policies -- _tFood Production and Supply Policies -- _tClimate Change, Energy, and Natural Resource Management Policies -- _tGovernance and Institutions -- _tGlobalization and the Food System -- _tEthical Aspects of Food Systems.
520	0		_a"Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together"--Publisher's description.
530			_a2 _ub
650		0	_aFood supply _xGovernment policy _zDeveloping countries.
650		0	_aNutrition policy _zDeveloping countries.
650		0	_aFood security _zDeveloping countries.
650		0	_aFood supply.
650		0	_aNutrition policy.
650	1	2	_aFood Supply
650	2	2	_aNutrition Policy
650	2	2	_aSocioeconomic Factors
650	2	2	_aDeveloping Countries
655		1	_aElectronic Books.
700	1		_aWatson, Derrill D.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=673737&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hHD. _m2011 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c101160 _d101160
902			_a1 _bCynthia Snell _c1 _dCynthia Snell