| 000 | 01590cam a2200361Mi 4500 | ||
|---|---|---|---|
| 001 | ocn828739263 | ||
| 003 | OCoLC | ||
| 005 | 20240726105444.0 | ||
| 008 | 120727s2013 nyuad ob 000 0 eng d | ||
| 040 |
_aE7B _beng _erda _cE7B _dOCLCO _dOCLCQ _dYDXCP _dJSTOR _dNT |
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| 020 |
_a9780801467592 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk. |
||
| 043 | _an-us--- | ||
| 050 | 0 | 4 |
_aHD8039 _b.B445 2013 |
| 049 | _aNTA | ||
| 100 | 1 |
_aJayaraman, Sarumathi, _d1975- _e1 |
|
| 245 | 1 | 0 | _aBehind the kitchen doorSaru Jayaraman ; with a foreword by Eric Schlosser. |
| 260 |
_aIthaca : _bILR Press, _c(c)2013. |
||
| 300 |
_a1 online resource (xii, 191 pages) : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a1 | ||
| 505 | 0 | 0 |
_aThe hands on your plate -- _tReal sustainability, please -- _tServing while sick -- _t2.13 : the tipping point -- _tRace in the kitchen -- _tWomen waiting on equality -- _tRecipes for change. |
| 530 |
_a2 _ub |
||
| 650 | 0 |
_aFood service employees _zUnited States. |
|
| 650 | 0 |
_aRestaurants _zUnited States _xEmployees. |
|
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=671465&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hHD. _m2013 _QOL _R _x _8NFIC _2LOC |
||
| 994 |
_a02 _bNT |
||
| 999 |
_c100904 _d100904 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||