000			02933cam a2200433Ii 4500
001			ocn864746566
003			OCoLC
005			20240726105441.0
008			131206s2014 cauab ob 001 0 eng d
040			_aIDEBK _beng _erda _epn _cIDEBK _dE7B _dEBLCP _dCDX _dMEAUC _dTEFOD _dYDXCP _dNT _dJSTOR _dOSU _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dOCLCF _dTEFOD _dOSU _dOCLCO _dTEFOD _dOCL _dOCLCQ _dOH1 _dJBG _dP@U _dAGLDB _dICA _dMOR _dVGM _dXFH _dOCLCQ _dIOG _dEZ9 _dD6H _dMERER _dSTF _dVNS _dVTS _dOCLCQ _dWYU _dG3B _dLVT _dDKC _dOCLCQ _dM8D _dDEGRU _dOH1 _dSFB _dOCLCA _dOCLCQ _dMM9 _dYDXIT
020			_a9781306168267 _q((electronic)l(electronic)ctronic)
020			_a9780520957619 _q((electronic)l(electronic)ctronic)
043			_an-us---
050	0	4	_aGT2853 _b.H698 2014
049			_aMAIN
100	1		_aTurner, Katherine Leonard. _e1
245	1	0	_aHow the other half ate : _ba history of working class meals at the turn of the century / _cKatherine Leonard Turner.
260			_aBerkeley : _bUniversity of California Press, _c(c)2014.
300			_a1 online resource : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aCalifornia studies in food and culture
504			_a2
505	0	0	_aThe problem of food -- _tFactories, railroads, and rotary eggbeaters: from farm to table -- _tFood and cooking in the city -- _tBetween country and city: food in rural mill towns and company towns -- _t"A woman's work is never done": cooking, class, and women's work -- _tWhat's for dinner tonight?
520	0		_aIn the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,
530			_a2 _ub
650		0	_aFood habits _zUnited States _xHistory _y19th century.
650		0	_aFood habits _zUnited States _xHistory _y20th century.
650		0	_aWorking class _zUnited States _xSocial conditions.
650		0	_aWorking class _zUnited States _xSocial life and customs.
650		0	_aWorking class _zUnited States _xEconomic conditions.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670228&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGT. _m2014 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c100748 _d100748
902			_a1 _bCynthia Snell _c1 _dCynthia Snell