000 | 01306cam a2200337Ii 4500 | ||
---|---|---|---|
001 | ocn876344416 | ||
003 | OCoLC | ||
005 | 20240726105431.0 | ||
008 | 140411s2014 gau ob 000 0 eng d | ||
040 |
_aIDEBK _beng _erda _cIDEBK _dNT |
||
020 |
_a9780820346953 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk. |
||
020 |
_a9781306571425 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk. |
||
050 | 0 | 4 |
_aTX644 _b.C676 2014 |
049 | _aNTA | ||
245 | 1 | 0 | _aCornbread Nationedited by Francis Lam. |
260 |
_aAthens : _bUniversity of Georgia Press, _c(c)2014. |
||
300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_adata file _2rda |
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504 | _a1 | ||
530 |
_a2 _ub |
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650 | 0 | _aFood writing. | |
655 | 1 | _aElectronic Books. | |
700 | 1 |
_aLam, Francis, _e5 |
|
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=650635&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hTX _m2014 _QOL _R _x _8NFIC _2LOC |
||
994 |
_a02 _bNT |
||
999 |
_c100185 _d100185 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |