000			01802nam a2200373Ki 4500
001			ocn867631233
003			OCoLC
005			20240726105428.0
008			140107s2013 enk ob 001 0 eng d
040			_aNT _beng _erda _epn _cNT
020			_a9781107516885 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
043			_ae-uk-en
050	0	4	_aPR428 _b.E285 2013
049			_aNTA
100	1		_aGoldstein, David B., _d1972- _e1
245	1	0	_aEating and ethics in Shakespeare's England /David B. Goldstein.
260			_aCambridge ; _aNew York : _bCambridge University Press, _c(c)2013.
300			_a1 online resource (xiii, 279 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aIntroduction: Eating relations -- _tThe cook and the cannibal: Titus Andronicus and new world eating -- _tI will not eat with you: failures of commensality in the Merchant of Venice -- _tAnne Askew, John Bale, and the stakes of eating -- _tHow to eat a book: Ann Fanshawe and manuscript recipe culture -- _tEaters of Eden: Milton and the invention of hospitality -- _tConclusion: Toward a relational ethics of eating.
530			_a2 _ub
650		0	_aFood in literature.
650		0	_aEating (Philosophy)
650		0	_aEthics, Renaissance, in literature.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=644609&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hPR. _m2013 _QOL _R _x _8NFIC _2LOC
994			_a02 _bNT
999			_c100037 _d100037
902			_a1 _bCynthia Snell _c1 _dCynthia Snell