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1.
Hearing, taste, and smell : pathways of perception / by Philip Whitfield and D.M. Stoddart. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Torstar Books, (c)1984
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QP461.W476 1984.

2.
The sovereignty of taste /James S. Hans. by
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, (c)2002
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: BD450.

3.
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Series:
Material type: Text Text; Literary form: Not fiction
Language: English Original language: Danish
Publication details: New York : Columbia University Press, (c)2017
Other title:
  • Mouth feel
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX546.

4.
Of the standard of taste /David Hume. by Series:
Edition: Di 1 ban.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Chinese Original language: English
Publication details: Shanghai : Sheng he du shu xin zhi san lian shu dian Shanghai fen dian : Xin hua shu dian Shanghai fa xing suo fa xing, (c)1988
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: B1475 .C5 1988.

5.
Drama for students. Volume 7 : presenting analysis, context and criticism on commonly studied dramas / David Galens, editor. by Series: Gale eBooks
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Detroit, Mich. : Gale, [(c)2000.]
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PN1701.

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