Becoming salmon : aquaculture and the domestication of a fish / Marianne Elisabeth Lien.
Material type: TextSeries: Publication details: Oakland, California : University of California Press, (c)2015.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9780520961838
- SH167 .B436 2015
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | SH167.17 (Browse shelf(Opens below)) | Link to resource | Available | ocn910935596 |
Includes bibliographies and index.
Introduction : salmon in the making -- Tracking salmon -- Becoming hungry : introducing the salmon domus -- Becoming biomass : appetite, numbers, and managerial control -- Becoming scalable : speed, feed, and temporal alignments -- Becoming sentient : choreographies of caring and killing -- Becoming alien : back to the river -- Tails.
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are enrolled in new regimes of marine domestication, traditional distinctions between fish and animals are reconfigured, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal welfare legislation. Drawing on ethnographic fieldwork in Norway and Australia, the author traces farmed Atlantic salmon through contemporary industrial practices, and shows how salmon are bred to be hungry, globally mobile, and alien in their watersheds of origin. Attentive to the economic context of industrial food production as well as the mundane practices of caring for fish, it offers novel perspectives on domestication, human-animal relations, and food production"--Provided by publisher.
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