Eating in the side room : food, archaeology, and African American identity / Mark S. Warner.

By:

Warner, Mark S [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780813055534

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

GT2853 .E285 2015

Online resources:

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Available additional physical forms:

Contents:

Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies.

Subject: Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	GT2853.5 (Browse shelf(Opens below))	Link to resource	Available		ocn915562641

Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Includes bibliographies and index.

Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies.

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