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1.
What Westerners Have for Breakfast Five Years in Goa. by
Material type: Text Text; Literary form: Not fiction
Publication details: Sydney : Transit Lounge, (c)2013
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.27 .384 2013.

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2.
From Start-up to Success: The Xiecheng Management Story. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: [Place of publication not identified] : International Specialized Book Services, (c)2016
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.27.

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3.
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Foundation course in front office /by Prof. R. K. Sharma. by
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Bengaluru : Laxmi Publications Pvt Ltd, (c)2022
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.27.

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4.
The good company : sustainability in hospitality, tourism and wine / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2016
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: G156.5.S87.

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5.
Food and beverage management in the luxury hotel industry /Sylvain Boussard. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
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Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.M27.

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6.
Catering and convention service survival guide in hotels and casinos /Lisa Lynn Backus and Patti J. Shock. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2017
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.M27.
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7.
Catering and convention service survival guide in hotels and casinos /Lisa Lynn Backus and Patti J. Shock. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2017
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (4)Call number: TX, ...
Lists:

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