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	1.	Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. by Wiley, Andrea S, 1962- [Author] Material type: Text; Literary form: Not fiction Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2920.55. Place hold Add to cart (remove)
	2.	The larder : food studies methods from the American South / edited by] John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Edge, John T Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	3.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [Author] Styrbæk, Klavs [] Johansen, Mariela [] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Danish Publication details: New York : Columbia University Press, (c)2017 Other title: Mouth feel Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX546. Place hold Add to cart (remove)

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