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1.
Fermented foods : nutrition and role in health and disease / Oliver Kovalyov, editor. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, (c)2020
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QP144.85.

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2.
Fish Fermentation Traditional To Modern Approaches. by
Material type: Text Text; Literary form: Not fiction
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: SH336.45.

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