Food fortification : the evidence, ethics, and politics of adding nutrients to food / by Mark Lawrence.
Material type: TextPublication details: Oxford : Oxford University Press, (c)2013.Description: 1 online resource (xvii, 257 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780191748806
- 9780191663406
- Food additives
- Food additives -- Health aspects
- Enriched foods
- Iodized salt -- Therapeutic use
- Endemic goiter -- Prevention
- Endemic goiter -- Nutritional aspects
- Neural tube -- Abnormalities -- Nutritional aspects
- Folic acid in human nutrition
- Vitamin D deficiency -- Prevention
- Nutrition
- Food Additives -- adverse effects
- Food, Fortified
- Nutritional Physiological Phenomena
- food additives
- food fortification
- TX553 .F663 2013
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX553.3 (Browse shelf(Opens below)) | Link to resource | Available | ocn827777892 |
Includes bibliographies and index.
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
part 1. The evidential, ethical, and political underpinnings of food fortification. Food fortification evidence and ethics -- Food fortification politics: the actors, activities, and agendas -- Investigating food fortification -- part 2. The case studies. Case study 1: Universal salt iodisation -- Case study 2: Mandatory flour fortification with folic acid -- Case study 3: Mandatory milk fortification with vitamin D -- part 3. Insights from the past and present, and a view to the future. Insights for food fortification and public health -- A view to the future.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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