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1.
God's key to health and happiness / By Elmer A. Josephson. [print] by
Edition: Updatedition. edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ottawa, Kan. : Bible Light Pub., (c)2002
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RA776.5.J57 2002.

2.
Death by prescription : the shocking truth behind an overmedicated nation / Ray D. Strand, with Donna K. Wallace. [print] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nashville, Tennessee : Thomas Nelson Publishers, (c)2003
Other title:
  • Death by prescription
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM302.5.S773.D438 2003.

3.
Dr. Atkins' new diet revolution. [print] by
Edition: New edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Evans, (c)2002
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM222.2.A843 2002.

4.
Heart smart : a plan for low-cholesterol living / by Gail L. Becker ; introduction by Scott Grundy. [print] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Pocket Books, (c)1984
Availability: Not available: G. Allen Fleece Library: Withdrawn (1).

5.
Do-it-yourself allergy analysis handbook / Kate Ludeman and Louise Henderson, with Henry S. Basayne. [print] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Canaan, Connecticut : Keats Pub., (c)1979
Availability: Not available: G. Allen Fleece Library: Withdrawn (1).

6.
Total health cookbook : low-fat, low-sugar recipes to help you cook right and feel great / Virginia Page Rohrer. [print] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wheaton, Illinois : Tyndale House Publishers, (c)1980
Availability: Not available: G. Allen Fleece Library: Withdrawn (1).

7.
What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach. [print] by Series: American mosaic
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Santa Barbara, California : Greenwood Press, (c)2009
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E443.C73 2009.

8.
Jesus, our Lord : Bible-study guide from the Bible-teaching ministry of Charles R. Swindoll. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Fullerton, California] : Insight for Living ; (c)1987; Waco, Texas : Distributed by Word, (c)1987
Availability: Not available: G. Allen Fleece Library: Withdrawn (1).

9.
10.
Bioarchaeology of East Asia : Movement, Contact, Health / edited by Kate Pechenkina and Marc Oxenham ; foreword by Clark Spencer Larsen. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Gainesville : University Press of Florida, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: CC79.5.85.

11.
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. by
Material type: Text Text; Literary form: Not fiction
Publication details: Chapel Hill : The University of North Carolina Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX360.6.

12.
Eating Puerto Rico a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. by Series:
Material type: Text Text; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Chapel Hill : University of North Carolina Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.83.

13.
Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, (c)2005
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM214.3.

14.
The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM216.

15.
Sugar consumption /edited by Justin Healey. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Thirroul, N.S.W. The Spinney Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX560.9.

16.
A gastroenterologist's guide to gut health : everything you need to know about colonoscopy, digestive diseases, and healthy eating / David M. Novick. by
Material type: Text Text; Literary form: Not fiction
Publication details: Lanham : Rowman and Littlefield, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RC806.

17.
Diet for a changing climate : food for thought / Christy Mihaly, Sue Heavenrich. by
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Twenty-First Century Books, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2860.

18.
Plants vs. meats : the health, history, and ethics of what we eat / Meredith Sayles Hughes. by
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Twenty-First Century Books, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX391.

19.
Diet and the disease of civilization /Adrienne Rose Bitar. by
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RA784.

20.
The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf (University of California, Berkeley). by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, NY : Cambridge University Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GN799.6.

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