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1.
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. by
Material type: Text Text; Literary form: Not fiction
Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2014
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2920.55.

2.
Productos lácteos /por Vanessa Black. by Series: Vida sana
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Language: Spanish Original language: English
Publication details: Minneapolis, MN : Jump!, Incorporated, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX377.

3.
Dairy foods /by Vanessa Black. by Series: Bullfrog books. Healthy living
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis, MN : Jump!, Incorporated, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX377.

4.
Why we eat dairy /Beth Bence Reinke, MS, RD. by Series: Bumba books. Nutrition matters
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis : Lerner Publications, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX377.

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