The Thai family table /by H.W. Poole.
Material type: TextSeries: Publication details: Broomall, PA : Mason Crest, an imprint of National Highlights, Incorporated, (c)2019.Description: 1 online resource (64 pages) : color illustrationsContent type:- text
- computer
- online resource
- 9781422277508
- GT2853 .T435 2019
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | GT2853.5 (Browse shelf(Opens below)) | Link to resource | Available | on1266399923 |
Getting here -- Snacks and street food -- Settling in -- Soups and salads -- Connecting -- The main course -- Reaching back -- Dessert.
Among the many parts of the American world food market, Thai food is one of the late bloomers. A big reason for that is the history of Thai emigration to America, which was heavily restricted for decades. When they finally did arrive, they brought with them a colorful, spicy, and unique cuisine that American diners embraced. Inside, read how Thai communities grew in the western world and how their food traditions helped them find a new home. --
COPYRIGHT NOT covered - Click this link to request copyright permission:
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