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1.
Magnolia Table : A Collection of Recipes for Gathering / Joanna Gaines. [print] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identified., William Morrow Cookbooks, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715.2.G345.M346 2018.

2.
Extending the table : a world community cookbook / Joetta Handrich Schlabach, Kristina Mast Burnett, recipe editor. [print] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scottdale, Pennsylvania : Herald Press, (c)1991
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX725.A1S4214 1991.

3.
A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker. by Series: California studies in food and culture ; 64
Material type: Text Text; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX723.5.1.

4.
United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. by
Material type: Text Text; Literary form: Not fiction
Publication details: Amherst : University of Massachusetts Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX703.53.

5.
A taste of power : food and American identities / Katharina Vester. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, (c)2015
Other title:
  • Food and American identities
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5.

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