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1.
At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. by
Material type: Text Text; Literary form: Not fiction
Publication details: Stanford, California : Stanford University Press (Bibliovault), (c)2015
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Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX649.1.

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2.
Hospitality : a new dawn in sustainability & service / Chris Sheppardson. by Series: Tourism and hospitality management collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.]
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX911.3.M27, ...

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