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	1.	What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach. [print] by Covey, Herbert C [Author] Eisnach, Dwight Series: American mosaic Material type: Text; Format: print ; Literary form: Not fiction Publication details: Santa Barbara, California : Greenwood Press, (c)2009 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E443.C73 2009. Place hold Add to cart (remove)
	2.	Recipes for respect : African American meals and meaning / Rafia Zafar. by Zafar, Rafia [Author] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Literary form: Not fiction Publication details: Athens : The University of Georgia Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E185.89.66. Place hold Add to cart (remove)
	3.	Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. by Deetz, Kelley Fanto [Author] Material type: Text; Literary form: Not fiction Publication details: Lexington, Kentucky : The University Press of Kentucky, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E445.8. Place hold Add to cart (remove)

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