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1.
The larder : food studies methods from the American South / edited by] John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, (c)2013
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5.

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2.
Recipes for respect : African American meals and meaning / Rafia Zafar. by Series: Southern Foodways Alliance studies in culture, people, and place
Material type: Text Text; Literary form: Not fiction
Publication details: Athens : The University of Georgia Press, (c)2019
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E185.89.66.

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3.
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Athens : The University of Georgia Press, (c)2015
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5.

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4.
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, (c)2014
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9007.13.

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