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Cinnamon : nutrition, consumption and health / Joseph M. Croce, editor. by Series: Food science and technology
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, (c)2020
Other title:
  • Beneficial impacts of cinnamonon metabolic disorders
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: SB307.5.

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2.
Food by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Incorporated, (c)2020
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TP370.

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From medicinal chemistry to food science : a transfer of In Silico methods applications / Pietro Cozzini, editor. by Series: Food science and technology
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Nova Publishers, (c)2015
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QH324.2.

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