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1.
Meatsplaining : the animal agriculture industry and the rhetoric of denial. by
Material type: Text Text; Literary form: Not fiction
Publication details: NSW, Australia : Sydney University Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9410.5.

2.
Green meat? : sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin. by
Material type: Text Text; Literary form: Not fiction
Publication details: Montreal ; Chicago : McGill-Queen's University Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9410.5.

3.
Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. by
Material type: Text Text; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TP447.4.

4.
The moral complexities of eating meat /edited by Ben Bramble and Bob Fischer. by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, NY : Oxford University Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX373.

5.
The rise of the Midwestern meat packing industryMargaret Walsh. by
Material type: Text Text; Literary form: Not fiction
Publication details: Lexington : The University Press of Kentucky, (c)1982
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9435.53 A14 2015.

6.
Eating earth : environmental ethics and dietary choice / Lisa Kemmerer. by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, New York : Oxford University Press, (c)2015
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TD195.57.

7.
The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City / Scott D. Seligman. by
Material type: Text Text; Literary form: Not fiction
Publication details: [Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, (c)2020
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9418.5.

8.
Principles of meat technology /V.P. Singh and Neelam Sachan. by
Edition: second revisedition. and expanded edition.
Material type: Text Text; Literary form: Not fiction
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TS1966.4.

9.
Meat makes people powerful : a global history of the modern era / Wilson J. Warren. by
Material type: Text Text; Literary form: Not fiction
Publication details: Iowa City : University of Iowa Press, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2868.5.

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