Results of search for 'ccl=su:"Food habits."'

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	1.	Eating Identities Reading Food in Asian American Literature / Wenying Xu. [print] by Xu, Wenying [Author] Project Muse [] Series: Book collections on Project MUSE Material type: Text; Literary form: Not fiction Manufacturer: Baltimore, Maryland : Project MUSE, 2012 Online resources: Click here to access online Availability: Items available for loan: G. Allen Fleece Library (4)Call number: PSA, ... Place hold Add to cart (remove)
	2.	No cover image available We think what we eat : Neo-structuralist analysis of Israelite food rules and other cultural and textual practices / Seth D. Kunin. [print] by Kunin, Seth Daniel [Author] Series: Journal for the study of the Old Testament. Supplement series ; ; 412 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : T and T Clark International, (c)2004 Availability: Not available: G. Allen Fleece Library: Withdrawn (1). Add to cart (remove)
	3.	The Great American nutrition hassle / edited by Lieselotte Hofmann. [print] by Hofmann, Lieselotte Edition: first edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Palo Alto, California : Mayfield Pub. Company, (c)1978 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QP141.G745. Place hold Add to cart (remove)
	4.	No cover image available Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell. [print] by Brothwell, Don R [Author] Brothwell, Patricia Edition: Expandedition. edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, Maryland : Johns Hopkins University press, (c)1998 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2860.B7 1998. Place hold Add to cart (remove)
	5.	No cover image available The anthropology of food and body : gender, meaning, and power / Carole M. Counihan. [print] by Counihan, Carole, 1948- [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, (c)1999 Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850.C68 1999. Place hold Add to cart (remove)
	6.	No cover image available Food and society in classical antiquity / Peter Garnsey. [print] by Garnsey, Peter [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, U.K. ; New York : Cambridge University Press, (c)1999 Availability: Not available: G. Allen Fleece Library: Withdrawn (1). Add to cart (remove)
	7.	No cover image available The food of China /E.N. Anderson. by Anderson, E. N, 1941- [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Haven : Yale University Press, (c)1988 Availability: Not available: G. Allen Fleece Library: Withdrawn (1). Add to cart (remove)
	8.	No cover image available Grace before meals : food ritual and body discipline in convent culture / Patricia Curran. by Curran, Patricia, 1940- [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, (c)1989 Availability: Not available: G. Allen Fleece Library: Withdrawn (1). Add to cart (remove)
	9.	How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner. by Turner, Katherine Leonard [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	10.	The Italian American table : food, family, and community in New York City / Simone Cinotto. by Cinotto, Simone [Author] Material type: Text; Literary form: Not fiction Publication details: Urbana, Chicago, and Springfield, [Illinois] : University of Illinois Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: F128.9.8. Place hold Add to cart (remove)
	11.	Cuisine and empire cooking in world history / Rachel Laudan. by Laudan, Rachel, 1944- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley, Calif. : University of California Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX645. Place hold Add to cart (remove)
	12.	Fried walleye & cherry pie : Midwestern writers on food / edited and with an introduction by Peggy Wolff. by Wolff, Peggy [] Series: Material type: Text; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715.2.53. Place hold Add to cart (remove)
	13.	Eating together food, friendship, and inequality / Alice P. Julier. by Julier, Alice P [Author] Material type: Text; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850. Place hold Add to cart (remove)
	14.	Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. by Veit, Helen Zoe [Author] Material type: Text; Literary form: Not fiction Publication details: Chapel Hill : The University of North Carolina Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX360.6. Place hold Add to cart (remove)
	15.	Eating Puerto Rico a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. by Ortiz Cuadra, Cruz M [Author] Davidson, Russ [] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Spanish Publication details: Chapel Hill : University of North Carolina Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.83. Place hold Add to cart (remove)
	16.	The larder : food studies methods from the American South / edited by] John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Edge, John T Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	17.	Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, (c)2005 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM214.3. Place hold Add to cart (remove)
	18.	Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves. by Kwan, Samantha [Author] Graves, Jennifer, 1983- [] Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RC628. Place hold Add to cart (remove)
	19.	Feast and folly cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. by Weiss, Allen S, 1953- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Albany : State University of New York Press, (c)2002 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX637. Place hold Add to cart (remove)
	20.	Culinary Ephemera An Illustrated History. by Weaver, William Woys [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, (c)2010 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5 W43 2010. Place hold Add to cart (remove)

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Your search returned 64 results.